2025 Starts Here!
Celebrate the arrival of 2025 in utmost style at our Sparkle and Mistletoe Celebration.
Begin your evening with a dazzling welcome of sparkling cocktails and delicious canapés, setting the perfect tone for the night ahead. Then, enjoy the flavours of the season with a sumptuous three-course New Year's Eve menu created to delight every palate.
As the countdown begins, dance your way into the new year to the enchanting tunes performed live by Signature Singers.
Explore our comprehensive New Year's Eve menu below and discover more about the festive offerings awaiting you at Stallingborough Grange this Christmas and New Year.
Sparkle and Mistletoe Dinner and Celebration
Whether you're looking for a sumptuous dining experience or a sparkling celebration filled with music and merriment, we've got you covered.
Sparkle and Mistletoe Dinner
Join us in our restaurant between 5pm-9pm for exquisite cuisine from our a la carte menu.
Sparkle and Mistletoe Dinner and Celebration
For those seeking an extra touch of glamour and excitement, our Sparkle and Mistletoe Celebration awaits you from 7pm onwards in The Buttercross Suite. Kick off the evening with a sparkling cocktail and delightful canapés upon arrival, setting the mood for a fantastic night ahead. Then, indulge in our three-course New Year's Eve menu, expertly curated to suit every palate. As the night progresses, get ready to dance into 2025 with Signature Singers, our live music sensation guaranteed to keep you on your feet all night long.
Restaurant Dining - A la carte menu
Buttercross Suite - £75 per person
Dining Times
Restaurant bookings between 5pm - 9pm
Buttercross Suite: Arrival 7pm - Dine 8pm. Carriages 12:30am
£20 per person deposit required upon booking.
Sparkle and Mistletoe Celebration Menu
Arrival
Classic Bellini and Canapes
Starter
French Onion Soup (vgn)
poacher cheese crouton
Smoked Salmon Gateau de Crepe
cream cheese and chive, crayfish tails and roast lemon
Duck and Chicken Terrine (gf)
celeriac remoulade, cornichons, sour dough
Main
Roasted Sirloin of Beef
haggis fritter, red wine and peppercorn sauce
Rump of Lamb
braised leek and minted port jus
Monkfish Tail
pancetta wrapped, pesto and lemon hollandaise
Heritage Tomato Risotto (vgn)
courgettes, baked cherry tomatoes, poacher crisp
Dessert
Assiette of Desserts (gf)
orange panna cotta, lemon tart, chocolate delice, coconut macaroon
Lincolnshire Cheese Platter (gf)
plum bread, biscuits, chutney, celery, grapes
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.
(g) - gluten free if requested (v) - suitable for vegetarians (vgn) - can be made vegan (n) - contains nuts | we cannot guarantee there being no trace of nuts