Starter

Roasted Tomato and Red Pepper Soup (v)
fresh basil, croutons

Chicken Liver Parfait (gf)
Christmas jam, sour dough soldiers

Smoked Salmon and Prawn Verrine (gf)
dill lemon mayonnaise, malted croutes

Main

Roast Breast of Turkey (gf)
pigs in blankets, apricot and sage stuffing, roast gravy, cranberry

Blade of Beef (gf)
herb chasseur sauce, baked thyme dumpling

Roulade of Haddock and Prawns (gf)
saffron and pesto hollandaise

Sweet Potato, Scallion and Tomato Wellington (v)
red pepper and spinach sauce, toasted pine nuts

All served with creamed and roast potatoes, honey parsnips, tarragon roasted carrot, seasonal greens

Dessert

Lincolnshire Carrot Christmas Pudding (gf)(v)
brandy custard, mandarin compote

Bakewell Tart (gf)
cherry compote, almond nougatine, crème anglaise

Dark Chocolate Torte (gf)
maple pecan glaze, strawberry mousse and meringue

_{If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.}

_{(gf) - gluten free if requested (v) - suitable for vegetarians (vgn) - can be made vegan (n) - contains nuts | we cannot guarantee there is no trace of nuts}