Kitchen Porter

If you're someone who thrives in a fast-paced environment and takes pride in supporting the smooth operation of a busy kitchen, this role offers you the opportunity to be an essential part of our culinary team.

Key Responsibilities:

• Wash pots, pans, and kitchen utensils to ensure they are clean and ready for use.
• Keep kitchen floors clean and free from debris to maintain a safe working environment.
• Sanitise food preparation areas, countertops, and equipment to uphold hygiene standards.
• Assist with basic food preparation tasks, such as peeling and chopping vegetables, as needed.
• Ensure the timely removal of waste and recycling materials.

Position Details and Work Schedule:

Part-Time Role: Approximately 20 hours per week. To include weekends.

Flexibility: 

Adaptability to accommodate varying business needs is essential.

Remuneration:

Competitive rates of pay.

Requirements:

• Previous experience in a kitchen environment is advantageous but not essential; we welcome hardworking individuals eager to learn and contribute.
• Ability to work efficiently under pressure and as part of a team.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
• Flexibility in availability to accommodate the needs of our busy kitchen.

Why Join Us:

• Be part of a collaborative kitchen team dedicated to delivering delicious cuisine to our guests.
• Gain valuable experience in a dynamic and rewarding environment.
• Enjoy competitive rates of pay and the opportunity to develop your skills in a professional kitchen setting.

If you're passionate about food and committed to supporting the smooth operation of our kitchen, we encourage you to apply for this role.

Please send a copy of your CV and covering letter to: reception@stallingboroughgrange.co.uk