Enjoy a delicious 3-course Christmas Lunch with all the trimmings, including pigs in blankets, apricote and sage stuffing, redcurrant and rosemary jus, and, of course, a wide selection of seasonal vegetables. 

Choose from classic turkey or a rump of lamb, or perhaps something less traditional but as equally as delicious like our aubergine and tomato stuffed mediterranean jambalaya served with creme de barry sauce.

At Stallingborough Grange, everyone can enjoy Christmas Lunch with vegetarian, vegan and gluten-free dining options across all 3 courses. Pair the French onion, herb crostini and chive oil soup with the rump of lamb served with apricot and sage stuffing, pulled lamb faggot and redcurrant and rosemary jus for a scrumptious seasonal serving, finishing with a flavoursome steamed Lincolnshire carrot Christmas pudding with orange and brandy custard for the ultimate Christmas Lunch.  

Dining Times

Restaurant Dining: Arrival 12pm
The Reading Room Dining: Arrival 1pm

Adults - £98
Children (3-10 years) - £55
Under 2 - Free of Charge

£40 per person deposit is required upon booking. 

Starter

French Onion Soup (g)(v) 
herb crostini, chive oil 

Salmon and Prawn Tian (g)
cajun lemon hollandaise, tomato concasse

Chicken Liver Parfait (g)
spiced christmas jam, sour dough soldiers 

Persian of Melon and Cucumber (g)(v)
orange and balsamic dressing, poacher cheese shaving 

Main

Roast Breast of Turkey (gf)
ballotine of thigh, pigs in blankets, apricot and sage stuffing, roast gravy, cranberry 

Rump of Lamb (g) 
apricot and sage stuffing, pulled lamb faggot, redcurrant and rosemary jus 

Fillet of Seabass (g) 
leek and sweet potato rosti, smoked salmon and dill velouté

Aubergine and Tomato Stuffed Mediterranean Jambalaya (g)(v)
creme de barry sauce 

All served with creamed and triple roast potatoes, honey parsnips, tarragon roasted carrot, seasonal greens 

Dessert

Steamed Lincolnshire Carrot Christmas Pudding (g)(vgn) 
orange and brandy custard 

Salted Caramel Chocolate Brownie 
baileys chocolate sauce, almond meringue 

Strawberry and Raspberry Tartlet
creme patisserie, white chocolate glaze 

Lincolnshire Cheeseboard (g)
traditional garnish 

Freshly Brewed Tea or Filter Coffee and Boozy Christmas Truffles

_{If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.}

_{(g) - gluten free if requested (v) - suitable for vegetarians (vgn) - can be made vegan (n) - contains nuts | we cannot guarantee there being no trace of nuts}