Allergen Information

We take the safety of our customers very seriously. The information provided here refers to the allergens contained in the ingredients which make up the dishes found on the main menu.

In most cases, we can modify dishes by removing ingredients or by replacing them with others. Please ask a member of our team who will be happy to help mix and match ingredients to suit your dietary requirements. Please be aware that whilst every care is taken to ensure that food prepared in our kitchens remains free of allergens, the chefs and manufacturers of products handle other items. As a result, there is a chance that items may contain a trace of other ingredients not noted below.

Please note that whilst peanuts are not present as an ingredient in any dishes, they are used for special menu items and are handled in our kitchen with the greatest care.

Items marked (F) – These items are fried as part of the preparation or cooking process. Due to offering a wide selection of menu items the oil in our fryers will contain traces of allergens including gluten, dairy, soya, sesame, fish, molluscs, crustacean, egg, mustard, sulphates, and celery. For dishes served with fries and chips, we offer an alternative which is baked. Please ensure your server is notified if you have a food allergy, intolerance, or preference.

Allergens as ingredients are defined as: Celery, Cereals with Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soybeans, Sulpher Dioxide.

Starters

Traditionals

Burgers

Salads

Pizzas

Signatures

Grill

Toppers

Sauces

Sides

Desserts

Kids Menu