Valentines Meal

£65 per Couple or
£150.00 per couple Including Double Room, Glass of Prosecco & Full English Breakfast (Upgrades available)
Available Wednesday 14th February 2018

Telephone 01469 561302 to reserve your table.

Starters

Goats Cheese Croquettes (v)
with apple and candied walnut salad and cumberland sauce

Minestrone Soup (g)
with homemade bread and thyme infused butter

Pork and Black Pudding Scotch Egg
with apple puree and caramelised shallots

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Mains

Lemon and Thyme Roasted Chicken Supreme (g)
served with parmentier potatoes, chorizo and peas with a roasted red pepper sauce

Sirloin of Beef (g)
with purple sprouting broccoli, pancetta, mushroom puree & charred shallots
drizzled with a red wine jus

Pan Fried Salmon (g)
with crab and chili risotto

Butternut Squash and Spinach Saag Aloo Potato Cakes (v)
with a curried butternut squash veloute, buttered spinach and charred feta.

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Desserts

Lemon Trio
lemon drizzle cake, lemon buttermilk panna cotta and a iced lemon parfait.
with lemon curd and french meringue

Dark Chocolate Tart
with passion fruit coulis and orange cream

Apple Crumble Trifle
made with our homegrown bramley apples, calvados infused sponge, vanilla custard,
crumble topping and clotted cream

(g) gluten free  (v) vegetarian