Sunday Lunch Menu

Served 12pm – 9pm
 

Soup of the Day
topped with croutons and served with a warm bread roll and thyme infused butter

Homemade Chicken Liver Pate
served with a homemade red onion marmalade and crostini

Sauteed Field Mushrooms with Thyme and Garlic Cream (V)
served on sourdough bruschetta with crispy parsnips and truffle oil

Traditional Prawn Cocktail accompanied with a granary roll

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Roast Silverside of Beef
with homemade Yorkshire pudding, sausage meat stuffing and homemade roast gravy

Roast Loin of Pork
with crispy crackling, homemade Yorkshire pudding, sausage meat stuffing and homemade roast gravy

Roast Breast of Turkey
with homemade Yorkshire pudding, sausage meat stuffing and homemade roast gravy

All roasts served with roast potatoes, creamed potatoes and seasonal vegetables

Bubble and Squeak Risotto (V)  (G)
made with seasonal vegetables and topped with crispy crumbed hens egg

Pan Fried Salmon Fillet
with a prawn and dill sauce accompanied with seasonal vegetables

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Selection of Homemade Desserts

1 Course Sunday Lunch £12.50
2 Course Sunday Lunch £15.95
3 Course Sunday Lunch £18.50
 

Freshly Brewed Ringtons Tea or Coffee and Homemade Confectionary £2.20