Festive Fayre Menu

Come and get festive this year in our restaurant. The Christmas Fayre menu available Lunch and Evening from the 1st December till 24th December. Booking is advisable


Local Smoked Haddock and Pancetta Fishcakes
with homemade grain mustard mayonnaise

Chicken Liver Pate (G)
with red onion chutney & crostini

Caramelised Goats Cheese (V)
with savory crumb base, cranberry and orange chutney, rocket and candied pecans

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Traditional Roast Breast of Turkey (G)
with chipolata wrapped in bacon, Lincolnshire sausage meat stuffing, roast potatoes, parsnips and homemade roast gravy

Slow-Braised Blade of Beef
with horseradish mash and creamy wild mushroom sauce

Baked Salmon Supreme with Pancetta (G)
with bubble and squeak and tartar butter sauce

Tomato and Mozzarella Arancini Risotto Balls (V)
with roasted red pepper, toasted chestnuts and chestnut pesto

All served with a selection of seasonal vegetables

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Chocolate and Hazlenut Cake (G)
with tangerine curd, caramel mascarpone and crunch praline

Homemade Stout and Rum Christmas Pudding
with homemade brandy cream sauce

Lime and Ginger Cheesecake
with vanilla icecream

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£19.00 2 Courses
£24.50 3 Courses
served 1st December - 24th December 2017
served in our restaurant