Winter Menu 2018

Signature Starters

Pan Fried Scallops

 butternut squash, carrot puree, crispy black pudding


Stallingborough Crab Salad (G)

granny smith apple, fresh herbs, avocado puree, white radish


Slow Cooked Ham Hock and Lincolnshire Poacher Pork Pie

apple, caramelized pecan salad, homemade salad cream


Tomato and Mozzarella Arancini Risotto Cake (V)

balsamic heritage tomato salad, homemade pesto


Homemade Lincolnshire Scotch Egg

crispy pancetta, mixed leaves, reduced ale and honey dressing


Classic Starters

Homemade Soup of the Day

homemade bread, thyme infused butter


Local Smoked Salmon and Prawn Cocktail (G)

homemade Marie rose sauce, smoked paprika, homemade bread


Chicken Liver Pate (G)

crostini, homemade red onion chutney


Sautéed Portobello Mushrooms (V) (G) (VGN)

garlic, thyme, cream, homemade bruschetta, white truffle oil


Homemade Poppy and Sesame Seed Bread For Two (V)

marinated olives, virgin olive oil, balsamic vinegar, thyme infused butter


Signature Dishes

Poached Plaice and Tempura Mussels (G)

crab, paprika and parsley mash, buttered greens, butter sauce


Pork Tenderloin (G)

potato terrine, pak choi, sautéed wild mushrooms, Dijon mustard sauce


Pan Roasted Venison (G)

roasted heritage carrots, buttered Lincolnshire kale, black pudding hash, venison jus


Honey Glazed Breast of Duck (g)

with blackberries infused with Lincolnshire pin gin.buttered greens,

celeriac and potato rosti and red wine jus


Classic Mains

8oz Sirloin (G)

hand cut chips, beer battered onion rings, grilled vine tomato, mushroom


8oz Fillet (G)

hand cut chips, beer battered onion rings, grilled vine tomato, mushroom


Chargrilled Bacon Loin

honey glaze, caramelised pineapple, free range poached egg,
rosemary sea salted potato wedges


Beer Battered Oscar Cleaves Haddock (G)

hand cut chips, mushy or garden peas


Stallingborough Burger

crispy bacon, Cotehill cheese, tomato, lettuce, brioche bun, hand cut chips




All desserts are homemade by our chefs

      Lime & Ginger Cheesecake

lime curd, vanilla ice cream and french meringue


Carrot Cake

orange mascarpone cream, brittle almond nougatine, dehydrated orange


Custard Tart

caramelised banana, salted caramel, crushed pecans, rum parfait


Dark Chocolate and 'Cleethorpes Pale Ale' Cake

with malt cream, malted chocolate crumb


Chocolate and Berry Baked Alaska

chocolate brownie, raspberry ripple parfait, glazed Italian meringue, berry coulis


Vegan desserts are available on request £6.95

Dennetts of Lincolnshire Dairy Icecreams £5.95

Lincolnshire Cheeseboard  £8.95

A selection of Lincolnshire cheeses including Cote Hill Yellow Belly, Lincolnshire Poacher, Cote Hill Blue and English Brie accompanied with celery, iced grapes, homemade red onion chutney and biscuits

We cannot guarantee there being no trace of nuts in our food.  Full allergy information is available on request.

Dietry/ Allergy Information

(g) dishes with this symbol can be prepared gluten free please inform a member of staff.  Please note this may involve omitting certain ingredients.

(v) dishes with this symbol are suitable for vegetarians.

(vgn) can be made vegan if requested.  Please not this may involve omitting certain ingredients.