THE THATCHERS RESTAURANT

Spring Menu 2017

Available Monday - Saturday 6.00pm - 9.30pm
Sunday 6.00pm - 9.00pm

Starters

Monkfish Scampi
with roasted beetroot, toasted pecans & apple puree  ~ 8.95

Homemade Soup of the Day (G)
served with homemade bread & thyme infused butter  ~ 6.75

Homemade Lincolnshire Scotch Egg
with crispy pancetta, mixed leaves & reduced ale & honey dressing  ~   7.95

Pan Fried Breast of Wood Pigeon                                                                                                        with a romesco sauce, charred spring onions, chive oil & toasted pine nuts ~ 7.50

Chicken Liver Pate (G)
served with crostini & red onion chutney  ~   6.95

Sauteed Portobello Mushrooms (V) (G) (VGN)
with garlic thyme cream served on bruschetta & drizzled with white truffle oil  ~ 6.95

Caramelized Goats Cheese Cheesecake (V)
on a savoury base, with roasted red peppers, olive tapenade & pesto  ~  6.95

Homemade Poppy & Sesame Seeded Bread Board to Share
Delicious homemade warm bread served with marinated olives, virgin olive oil, balsamic & thyme infused butter  ~  6.95

Main Dishes

Roast Breast of Duck (G)
with slow cooked beef & onion hash, char grilled asparagus, carrot puree & red wine sauce  ~ 17.95

Roasted Rack of Lamb (G)
with ratatouille, smoked paprika mash, olive tapenade & lamb jus ~ 21.95

Stuffed Free Range Breast of Chicken (G)
stuffed with Cote Hill Lincolnshire cheese, wrapped in parma ham, sat on a bed of buttered spinach with pea puree & vine tomatoes.  Served with fondant potato  ~ 15.50

Pan Fried Scallops with Slow Cooked Pressed Belly Pork (G)
served with sauteed new potatoes & a pea puree with an apple & calvados sauce & crispy crackling ~ 19.50

Oscar Cleaves Deep Fried Haddock  (G)
beer battered & served with mushy or garden peas  ~  13.50

Pan Fried Salmon
with local Lincolnshire smoked salmon scotch egg, home grown chive hollandaise,
purple sprouting broccoli and sauted new potatoes ~ 17.95

8oz Sirloin Steak (G)
cooked to your liking with grilled vine tomato, field mushroom & onion rings  ~  18.95

8oz Fillet Steak (G)
cooked to your liking with grilled vine tomato, field mushroom & onion rings  ~  23.95

Add a sauce for an extra 2.50
Peppercorn Sauce
Dianne Sauce
Stilton Sauce

VEGETARIAN

Mediterranean Vegetable Risotto (V) (G)
a rich risotto with grilled halloumi, black olives & oregano dressing  ~  11.50

Curried Tempura Seasonal Vegetables (V) (G)
with a Thai spiced coconut and corriander sauce ~ 11.50

SIDE DISHES   

All 2.75
Hand Cut Chunky Chips    
Potato Wedges with Rosemary Salt
New Potatoes
Jacket Potato
Mixed Side Salad
Seasonal Vegetables
Onion Rings

                                               

All meals are cooked by our chefs fresh to order on the premises.  We use the finest quality ingredients using local suppliers as much as possible. Occasionally at busy times there may be a delay and we thank you for your patience.
 

Dietary Information

G ~ dishes with this symbol can be prepared gluten free.  Please inform the staff when ordering.  Please note this may involve omitting certain ingredients.

V ~  dishes with this symbol are suitable for vegetarians.

VGN ~ dishes with this symbol are suitable for vegans

Nuts – some dishes on the menu may contain nuts.  Please inform the staff should you have a nut allergy and they will advise of a suitable dish.  We cannot guarantee there being no trace of nuts in our food.

Full allergy information is available on request.