THE THATCHERS RESTAURANT

Spring Menu March 2018

Signature Starters

Pan Fried King Prawns & Chorizo

pea puree pea shoots and chorizo oil
£8.95

Chargrilled Asparagus (V)

crispy fried panko crumbed duck egg and herb hollandaise 
£7.50

Potted Pork (G)

homemade apple jelly, crackling, pea shoots, apple and bruschetta
£6.95

Crab & Chilli Arancini

homemade lime aioli
£7.50

Homemade Lincolnshire Scotch Egg

crispy pancetta, mixed leaves, reduced ale and honey dressing
£7.95

Classic Starters

Homemade Soup of the Day

Homemade bread, thyme infused butter
£6.75

Local Smoked Salmon and Prawn Cocktail (G)

Homemade Marie rose sauce, smoked paprika, homemade bread
£8.50

Chicken Liver Pate (G)

Crostini, homemade red onion chutney
£6.95

Sautéed Portobello Mushrooms (V) (G) (VGN)

Garlic, thyme, cream, homemade bruschetta, white truffle oil
£6.95

Homemade Sundried Tomato & Herb Bread For Two (V)

herb butter, virgin oil & balsamic, marinated olives, feta and sundried tomatoes
£6.95

Signature Dishes

Moroccan Spiced Rump of Lamb

Preserved lemon couscous, pine nuts, confit baby plum tomatoes,
Buttered spinach, blow torched feta and white wine pan jus
£17.50

Glazed Slow Cooked Short Rib of Beef (g)

 charred tender stem broccoli, mushroom puree, caramelised shallots, fondant potato
and red wine jus
£17.95

Stallingborough Seafood & Chicken Paella (g)

Saffron infused rice with roasted red peppers, garden herbs, spiced chicken, king prawns, squid
 and charred lemon
£16.50

Roast Breast of Duck (g)

 slow cooked beef and onion hash, char grilled asparagus, carrot puree and red wine sauce
£19.95

Pan Fried Rosemary Infused Polenta (g) (v)

With confit tomatoes chargrilled courgette, buttered spinach, fondant potato
Roasted red pepper puree and whipped goats cheese
£12.50

Classic Mains

8oz Sirloin (g)

Hand cut chips, beer battered onion rings, grilled vine tomato, portobello mushroom
£20.95

8oz Fillet (g)

Hand cut chips, beer battered onion rings, grilled vine tomato, portobello mushroom
£25.95

Chargrilled Bacon Loin

Honey glaze, caramelised pineapple, free range poached egg,
hand cut chips 
£13.95

Beer Battered Oscar Cleaves Haddock (g)

Hand cut chips, mushy or garden peas
£13.95

Stallingborough Burger

Crispy bacon, Cotehill cheese, tomato, lettuce, brioche bun, hand cut chips
£12.50

Southern Fried Chicken

Succulent chicken breast coated in our own secret recipe coating
with sweet potato fries & red cabbage slaw
£13.50

Classic Carbonara

Pappardelle pasta smothered in chef’s home-made delicious bacon, garlic & free range egg carbonara sauce topped with parmesan & fresh rocket
£12.95

Thai Red Chicken Curry

Mildly spiced, made with chefs home-made Thai paste
 with coconut rice and home-made naan
£13.50

Slow Cooked Beef & Mushroom Pie

With shortcrust topping, served with mash & seasonal vegetables or hand-cut chips & peas
£14.95

Chilli Beef Enchilada

Baked in the oven with tomato sauce & mozzarella, charred lime,
Sour cream & chive dresses salad
£13.50

 Chilli Vegetable Enchilada

Baked in the oven with tomato sauce & mozzarella, charred lime,
Sour cream & chive dresses salad
£12.50

Thai Red Vegetable Curry

Mildly spiced, made with chefs home-made Thai paste
with coconut rice and home-made naan
£13.50

We cannot guarantee there being no trace of nuts in our food.  Full allergy information is available on request.

Dietry/ Allergy Information

(g) dishes with this symbol can be prepared gluten free please inform a member of staff.  Please note this may involve omitting certain ingredients.

(v) dishes with this symbol are suitable for vegetarians.

(vgn) can be made vegan if requested.  Please not this may involve omitting certain ingredients.